Which varietal is Rastadj Parr known for overseeing at the Michael Mina Restaurant Group?

Rastadj Parr is known for overseeing the Wine Program at the Michael Mina Restaurant Group, which encompasses a wide variety of wines, including different varietals. This choice highlights the role Parr plays in curating and managing the overall wine offerings at the restaurant group, rather than focusing on a single varietal.

In contrast, the other options suggest specific grape varieties commonly found in wine production. While Chardonnay, Cabernet Sauvignon, and Syrah are all notable varietals in the wine world, they do not represent the broader responsibility Parr holds in terms of managing a comprehensive wine program that may include many different wines from various regions and styles. This understanding points to the significance of Parr's role in enhancing the dining experience through a well-curated selection of wines, making the choice about the Wine Program the most appropriate.