Which varietal is commonly used to make rosé wine?

Grenache is commonly used to make rosé wine due to its favorable characteristics that promote a vibrant and aromatic style. This varietal typically has a lighter color and can produce wines that are fruity, floral, and refreshing, which are hallmark attributes of many rosés. The winemaking process often involves limited skin contact during fermentation, which allows for the extraction of color and flavors without overpowering tannins, making Grenache an ideal choice.

Although Cabernet Sauvignon, Merlot, and Syrah can also be used to produce rosé wines, Grenache is particularly recognized for its prominent role in crafting quality rosé, especially in regions like Provence in France. It is often blended with other varietals to enhance complexity, but its individual contribution to the style and profile of rosé wine is well established.