Which varietal blends are characteristic of Ben Smith’s winemaking approach?

Ben Smith is known for his distinctive approach to winemaking, which prominently features Bordeaux-style blends. In general, Bordeaux blends are typically composed of grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. This style is notable for its complexity, depth, and ability to age well, reflecting the characteristics of the terroir from which the grapes are sourced.

Bordeaux-style blends are often crafted to express a balance of structure and fruit, making them suitable for both immediate enjoyment and long-term cellaring. Ben Smith’s focus on these varietals highlights his adherence to traditional winemaking techniques and his aim to reflect the specific conditions of the vineyard.

The other choices, while they represent important winemaking traditions, do not align as closely with Ben Smith’s recognized style. Rhône-style blends, which typically include varietals like Syrah and Grenache, showcase a different flavor profile and methodology. Cremant style blends, associated with sparkling wines made outside of Champagne, and classic varietals, which suggest a focus on single varietals, do not embody the same characteristics that define Smith’s signature Bordeaux blends.