Which type of food is typically not recommended with Sauvignon Blanc?

Sauvignon Blanc is known for its high acidity and crisp flavor profile, making it an excellent pairing with light and fresh foods. Typically, it complements dishes such as poultry, light seafood, salads, and vegetable dishes, which align with its refreshing characteristics.

The choice of red meats and heavy sauces is generally not recommended with Sauvignon Blanc due to the wine's lighter body and acidity. Red meats, often rich and robust in flavor, can overpower the delicate nuances of Sauvignon Blanc. Heavy sauces tend to mask the wine's crispness and may clash with its bright acidity, leading to a less harmonious pairing.

In contrast, lighter fare such as salads and vegetable dishes enhance the refreshing qualities of Sauvignon Blanc, making the wine’s fruity notes flourish. Therefore, avoiding heavy meats and bold sauces allows one to appreciate the unique features of Sauvignon Blanc more fully.