Where did Rob Lloyd work before becoming the winemaker at Rombauer?

Rob Lloyd's background as a cellar employee for Cakebread is significant as it highlights his foundational experience in winemaking before he took on the role of winemaker at Rombauer. Having worked at Cakebread, which is known for its quality wines and attention to detail in the winery process, Lloyd would have developed essential skills in both grape handling and fermentation techniques. This hands-on experience in a reputable winery likely provided him with both the knowledge and practical expertise necessary for his future roles in winemaking.

While other paths, such as working exclusively at Stag's Leap Wine Cellars or interning at a foreign winery, could provide valuable experience, the position at Cakebread suggests a direct involvement in the winemaking process in California, which is crucial for understanding the specific terroir and grape varieties of the region. Additionally, the option of being a vineyard manager, although relevant, would focus more on the growing aspect of wine production rather than the winemaking techniques that Lloyd would apply at Rombauer. This context reinforces why his experience at Cakebread is an important highlight in his career trajectory leading to Rombauer.