When wine is described as "full-bodied," what does it signify?

When wine is described as "full-bodied," it indicates that the wine has a rich mouthfeel and typically features higher alcohol content. Full-bodied wines are characterized by their depth, weight, and richness on the palate, which contributes to a more intense and luxurious tasting experience. This sensation often comes from a combination of factors, including the grape variety, the winemaking process, and the aging conditions, which can all result in a denser concentration of flavors and textures.

A full-bodied wine often pairs well with richer foods, as its robust profile can stand up to the flavors of hearty dishes. This term is somewhat relative to other body classifications, such as light-bodied and medium-bodied, which describe wines that have less weight and texture on the palate. Recognizing the term "full-bodied" is crucial for understanding a wine’s style and how it might complement food pairings or personal preferences.