What type of wine is usually served at the conclusion of a meal?

Dessert wine is typically served at the conclusion of a meal because it is specifically crafted to accompany sweet dishes or to be enjoyed on its own as a celebratory sipper. These wines are often sweeter and have higher residual sugars compared to regular table wines, making them an ideal match for desserts or for those who prefer a sweet finish to their meal. Common types of dessert wines include Sauternes, Port, and Ice Wine, all of which have flavors that complement the rich, sweet profiles found in many desserts.

In contrast, while white and sparkling wines may be enjoyed during a meal, they do not specifically cater to the sweet palate that dessert wines target. Fortified wines have higher alcohol content and can be enjoyed with desserts, but they aren't exclusively served as dessert wines. Thus, dessert wine represents the quintessential choice for concluding a meal with a sweet, satisfying flavor profile.