What is the role of a sommelier?

A sommelier is primarily known as a wine expert who is trained to serve and recommend wines. This role includes not just knowledge of wine varieties and regions, but also the ability to pair wines with specific foods, create an engaging dining experience, and educate customers on the nuances of different wine selections. Sommeliers often work in fine dining restaurants, where they curate wine lists and make personalized recommendations to enhance dining experiences.

While the other roles listed have connections to the wine industry, they do not capture the specific responsibilities and expertise that define a sommelier. A wine retailer focuses on sales, a producer is involved in the actual making of the wine, and a journalist writes commentary or reviews about wine, but none provide the specialized service and customer interaction central to the sommelier's role.