What is the recommended serving temperature for white wines?

The recommended serving temperature for white wines is between 45 to 55 degrees Fahrenheit. Serving white wines at this temperature range allows their delicate aromas and flavors to be properly expressed. Cooler temperatures help preserve the crispness and acidity that are characteristic of many white wines, particularly those that are light and refreshing, such as Sauvignon Blanc, Pinot Grigio, and most sparkling wines.

Moreover, wines served too cold can mute their flavors, while wines served too warm can make them taste unbalanced or overly sweet. Therefore, keeping white wines within the 45 to 55 degrees Fahrenheit range ensures that they are enjoyable and their complexity is appreciated by the drinker. This temperature also works well for food pairings, as it complements a variety of dishes traditionally served with white wine.