What is the primary flavor profile of Chardonnay?

The primary flavor profile of Chardonnay is characterized by flavors of green apple, pear, and a buttery note. Chardonnay is a versatile grape that can produce a wide range of styles, but when discussing its classic characteristics, these fruit flavors stand out.

Green apple and pear are often noted in Chardonnays that come from cooler climates, where the acidity is higher and the fruit retains a refreshing crispness. The buttery note typically comes from malolactic fermentation, a common winemaking process for Chardonnay where hard malic acid is converted into softer lactic acid, imparting a creamy texture and buttery flavor. This combination of fruitiness and creaminess is what defines the classic Chardonnay experience, particularly for those that are oaked.

Understanding this flavor profile helps wine enthusiasts identify and appreciate the nuances of Chardonnay in different contexts, whether enjoyed on its own or paired with various foods. The other options reflect characteristics that might be found in different varietals or styles but do not accurately represent the classic profile of Chardonnay.