What is the main characteristic of Sauvignon Blanc?

The main characteristic of Sauvignon Blanc is its high acidity and green, herbaceous flavors. This white wine varietal is known for its crispness and vibrant acidity, which often gives it a refreshing quality that makes it particularly appealing in warmer climates. The green, herbaceous notes can include flavors reminiscent of bell pepper, asparagus, or freshly cut grass, alongside citrus elements such as lime and grapefruit.

This distinctive profile sets Sauvignon Blanc apart from many other white varietals, which often have a different balance of acidity, sweetness, and fruit characteristics. Overall, the high acidity and herbaceousness contribute to its food-pairing versatility, making it a great match for a range of dishes, particularly those with components like fresh vegetables, seafood, and poultry.