What is a common serving temperature for red wines?

The common serving temperature for red wines is typically in the range of 60 to 65 degrees Fahrenheit. At this temperature, red wines can display their full range of flavors and aromas, allowing the wine to breathe slightly while retaining its structure. Serving red wine too cold can mute its flavors, while serving it too warm can emphasize alcohol and diminish the balance of the wine.

This temperature range allows for optimal enjoyment, as most red wines, particularly those lower in tannins, can maintain a desirable body and character. It is important to remember that the specific temperature can also vary depending on the style of red wine being served, as lighter-bodied reds may be best enjoyed on the cooler end of that spectrum, while full-bodied or tannic reds can benefit from slightly warmer temperatures.