What flavors are commonly associated with a well-made Chardonnay?

A well-made Chardonnay is often characterized by its complex flavor profile that can include a combination of fruitiness and richness. One of the hallmark traits of Chardonnay is its ability to express ripe fruit flavors, prominently featuring green apple. This fruitiness is often complemented by a creamy, buttery mouthfeel, which arises from malolactic fermentation—a process that converts sharp malic acid into softer lactic acid, contributing to that distinctive buttery character.

Chardonnay's versatility means it can also take on various secondary flavors depending on the winemaking techniques employed, such as oak aging, which can impart additional layers of flavor. However, the presence of green apple and buttery notes accurately conveys the essence of what one typically expects from a classic Chardonnay, especially from regions where the grape is widely cultivated, such as California.

These characteristics make option B the most accurate representation of the flavors commonly associated with well-made Chardonnay, highlighting the balance of fresh fruit and rich texture that wine enthusiasts often seek in this varietal.