What flavor profile is predominantly associated with Cabernet Sauvignon?

Cabernet Sauvignon is renowned for its robust flavor profile, which is characterized primarily by dark fruits such as blackberry, blackcurrant, and plum. These rich, concentrated fruit flavors often create a bold and full-bodied wine experience. Additionally, Cabernet Sauvignon frequently undergoes aging in oak barrels, which contributes hints of vanilla, toast, and spice to its complexity. This combination of dark fruit flavors paired with oak and spice notes enhances the wine's depth and structure, making it a favorite among wine enthusiasts.

In contrast, the other options represent flavor profiles associated with different types of wines. For example, citrus and floral notes are more aligned with lighter white wines and some aromatic varieties. Herbaceous and grassy tones are typical of wines like Sauvignon Blanc, which emphasize freshness and zest. Lastly, light berry flavors are characteristic of lighter-bodied wines, such as Pinot Noir or certain rosés, which do not match the intensity found in Cabernet Sauvignon.