What aspect of California wine did Jon Bonne advocate for?

Jon Bonné, a prominent wine writer and critic, emphasized the importance of producing wines that are more restrained and balanced in style, especially in the context of California wines. His advocacy highlighted a shift away from excessively ripe, high-alcohol, and overly fruity wines that were prevalent in some areas of the California wine industry. Bonné encouraged winemakers to focus on the natural characteristics of the grapes and terroir, promoting wines that showcase subtlety and finesse rather than boldness.

This perspective aligns with a broader movement toward crafting wines that are more food-friendly and accessible, appealing to a wider audience that appreciates elegance and complexity over sheer power. By championing balanced styles, Bonné contributed to the evolution of California's wine culture, encouraging both producers and consumers to embrace a more nuanced approach to winemaking and wine enjoyment.