What are the main types of wine classifications?

The classification of wines into red, white, rosé, sparkling, and dessert wines is the most comprehensive and widely recognized method used by wine professionals. Each of these categories reflects distinct styles and characteristics that are determined by grape variety, fermentation process, and other factors.

Red wines are made from dark-skinned grape varieties and typically have a rich flavor profile. White wines are produced from green or yellowish grapes and can vary from dry to sweet. Rosé wines, which have a pink hue, are made from red grapes with limited skin contact. Sparkling wines are characterized by their effervescence, created during fermentation, while dessert wines are often sweeter and served with or as a dessert.

This classification acknowledges the diversity of wines available and helps consumers understand the various options suited to different occasions and preferences. Other classifications may focus more narrowly and overlook the range of styles present in the wine world.