How many Sub AVAs does Lodi have?

Lodi is recognized for its diverse viticultural offerings, and it indeed has a total of eight Sub AVAs (American Viticultural Areas). These Sub AVAs help delineate specific regions within Lodi that have distinct climatic and geological characteristics, which can significantly influence the style and quality of wines produced. The existence of multiple Sub AVAs allows for greater precision in labeling and marketing wines that highlight the unique attributes of each area.

Examining the context of the other options: two, five, and three Sub AVAs do not accurately reflect the current classification of the region. The acknowledgment of eight Sub AVAs emphasizes Lodi's complexity and the various wine styles that can be produced there, making it a significant area within California's wine landscape.