How is the soil in the hillsides of Diamond Mountain characterized?

The hillsides of Diamond Mountain are characterized by their soil composition, which is described as less fertile and containing more clay-loam. This combination affects viticulture significantly as clay-loam retains moisture well while providing enough drainage for vineyards. The less fertile nature of this soil encourages vines to struggle a bit, promoting higher-quality fruit with more concentrated flavors—a desirable outcome for winemakers.

While rich and fertile soils might seem beneficial, they can lead to overly vigorous vine growth, which can dilute grape quality. Understanding the soil composition helps in predicting the style and quality of the wines produced from this region. The presence of clay-loam is particularly key as it balances both drainage and moisture retention, which is essential for the vines in this hilly terrain where root development and moisture regulation are critical for premium grape growing.