Define "Complexity" in the context of wine tasting.

In the context of wine tasting, "Complexity" refers to the range of flavors and aromas that evolve while tasting. A complex wine offers a variety of sensory experiences, making it more intriguing and enjoyable. This complexity can manifest in different ways, including the interplay of various fruit notes, spices, earthiness, or floral aromas, as well as nuances that change as you sip the wine. Such wines often reveal new characteristics with time, both in the glass and as they're revisited, providing a deeper tasting experience.

While factors like price, aging potential, and color intensity are important in the overall appreciation of wine, they do not define complexity. Price is often reflective of factors like rarity or brand reputation. The ability to age relates to how a wine might improve over time, and color intensity contributes to visual appeal but does not encompass the multifaceted nature of flavors and aromas that lead to a robust tasting experience. Therefore, the selection of the range of flavors and aromas is what accurately encapsulates the concept of complexity in wine tasting.